Job Details

Job Details

Cooks

Job Code Number

206738457

Job Description

At Mystic Lake YMCA Camp our goals are to teach youth social responsibility through environmental stewardship, community living, and working with one another in a group setting that builds friendships. Youth develop and learn new skills to improve their sense of self-worth and confidence in an accepting environment where all are welcome.
General Function: Under the supervision of the Food Service Manager and Summer Camp Director, the Food Service Employee (Cook) is responsible for all aspects of food service delivery including meal prep and delivery, sanitation, inventory management, and great customer service.
Responsibilities include: food preparation, maintenance and cleaning of kitchen and dining hall, and administration of the USDA (United States Department of Agriculture) Summer Food Service Program. Meals served will be healthy, nutritious, and high quality. This is a seasonal position with most hours from April through October.
May include weekends, evenings, and some holidays. A flexible schedule is available for those attending school.
Job Requirements:
Previous experience in a commercial kitchen is preferred. Desire to work with children and others
Ability to lead and make decisions Strong interpersonal skills
Ability to operate a sanitary, efficient, healthy, and enjoyable food service operation
Experience working with a team
Ability to accept supervision and guidance as well as constructive feedback
Ability to respond to safety and emergency situations
Must complete all required YMCA trainings in the expected timeframe
Position Requirements:
Help develop and prepare healthy and nutritious menus with varying items for children and adults
Operation of the kitchen in accordance with all state, county, and local regulatory agencies
Sanitation and cleaning of kitchen facilities, storage areas, recycling areas, and dining hall
Maintain inventory of equipment/supplies and inform Food Service Manager when items need to be replaced/reordered
Maintain clean work area before, during, and after group visits
Follow accreditation and licensing standards by the American Camp Association and Michigan State Licensing
Achieve certification specific to the program department to include ServSafe Certification, FA/CPR and additional YMCA of Lansing required trainings.
Assist with the delivery of USDA approved food reimbursement programs for summer camp
Provide great customer service to guests
Perform other duties as assigned

Additional Requirements

Salary/Hours/Benefits: $10.33 - $11.00 per hour
This is a seasonal position, and the applicant should be available Sunday - Friday

April - October. Hours will vary depending upon the season and the need of Mystic Lake YMCA Camp

Disclaimers: Must successfully complete a background screening for YMCA. This job description may not be all-inclusive and the employee is expected to perform all other duties as assigned by direct management.
Job descriptions and duties may be modified when deemed appropriate by management

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Job Summary

Organization

Mystic Lake Camp YMCA of Metropolitan Lansing

Location

Lake, Michigan 48632

Job Code Number

206738457

Positions Available

Expiration Date

5/29/2024

O*NET Code

35-1012.00

O*NET Occupation

First-Line Supervisors of Food Preparation and Serving Workers

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Cooks

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