SUMMARY
This role assists with prep work in the kitchen and supports the cook in providing three meals per day for all patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties and responsibilities may be assigned.
- Receives deliveries and stores food in refrigerators and freezers.
- Rotates stock in containers to maintain freshness.
- Cleans food preparation areas and removes garbage from the kitchen.
- Makes lists of items that need to be ordered for campus cooks and assists in keeping the kitchen organized.
- Prepares the ingredients for Campus cook to prepare the entrees and meals that are offered on the menu.
- Washes, chops, grates and slices vegetables to go in various dishes.
- Cuts and slices meats to the appropriate portion sizes.
- Complies with special food handling requirements for certain restricted diets
- Assists in cleaning the kitchen
COMPETENCIES (KSAs)
- Problem Solving
- Decision Making
- Communication
- Teamwork
- Stress Management
- Judgment
- Attention to Detail
- Cleanliness
- Creative
- Safe Food-Handling