WI3670964

1

Unspecified

40

JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Resort Ops
Supervisor to join our Timber team at our Timber Ridge Lodge & Waterpark
in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timber
Ridge Lodge at Grand Geneva Resort is the only all-season, all-suite,
destination of its kind in the Midwest. Featuring 50,000 square feet of
year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a
family bonding adventure that\'s soaked in memories. The Grand Geneva is
also home to two championship golf courses, WELL Spa and fitness center,
Mountain Top Ski Park, award-winning restaurants, and 1300 acres of
picturesque grounds. Our Team is looking for People Pleasing individuals
who want to do the following: \* Turn our guest\'s ordinary day into an
extraordinary day \* Love where they work \* Be appreciated for what
they bring to a team \* Learn and grow with a company who truly values
it\'s people What\'s in it for you? Free meals every shift made by our
talented culinary team Paid time off Golf, Ski, Restaurant & Spa
discounts Hotel room discounts as low as \$49 per night WELL Spa Gym
membership for \$16 per paycheck Advancement opportunities across the
property and US Friendly work atmosphere Holiday, jury duty, &
bereavement pay Medical, dental and vision insurance, company-paid life
insurance, employee assistance program and additional retirement
benefits Recognition programs (aka get paid to celebrate) About the role
Lead a grand team as a Resort Operations Supervisor: Provide managerial
support, training and leadership for the restaurant & rooms operations,
and rotate between Food & Beverage and Rooms Operations as needed. What
will you be doing? Execute restaurant operations including food and
beverage promotions, customer service and inventories Lead the Front of
the House staff in training the following: restaurant standards, wine
service and customer service Performs Front Desk responsibilities to
include greeting guests, performing guest transactions, answering the
telephone, processing individual reservations, balancing credit card and
cash transactions, and taking accurate messages for guests and
management. Responsible for a working knowledge of the property
management system (Opera) and all point of sales systems (Micros)
Monitor the performance of outlet service staff. Supervision duties
include; delegating responsibilities, scheduling, coaching and
correcting, evaluating, interviewing, training and mentoring of staff
Communicates effectively, both verbally and in writing, to provide clear
direction to the staff. Attends meetings during shifts. Must be able to
take confrontation from guests and associates while following/enforcing
Grand Geneva\... For full info follow application link. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/13B5A593D68643EA