Are you ready to bring your culinary expertise to an acclaimed establishment renowned for its authentic Chinese cuisine and dedication to exceptional dining experiences? China Mama is seeking skilled Line Cooks to join our team and contribute to the creation of flavorful dishes that leave a lasting impression on our diverse clientele.
Job Responsibilities
As a Line Cook at China Mama, you'll play a crucial role in our kitchen's operations, contributing to the artistry behind our dishes. Your responsibilities will include::
- Setting up and organizing food items and supplies, ensuring a seamless flow of kitchen activities.
- Preparing food items with precision, including cutting, chopping, mixing, and crafting sauces to uphold our culinary standards.
- Executing cooking techniques such as grilling, frying, and sautéing, while strictly following recipes and maintaining our high-quality standards.
- Safeguarding food quality and adhering to sanitation requirements by properly handling, storing, and cooking food.
- Ensuring the cleanliness and sanitization of cooking surfaces at the conclusion of your shift.
- Conducting inventory checks and maintaining accurate food storage logs to ensure efficient kitchen operations.
Qualifications/Skills
To excel in this role, you should demonstrate:
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- A team-oriented attitude that contributes to a harmonious work environment.
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- Basic written and verbal communication skills, facilitating effective collaboration with the kitchen team.
- Strong organizational skills to maintain a smooth and efficient workflow in a fast-paced kitchen environment.
- Precision and speed in executing tasks to consistently deliver dishes of exceptional quality.
- Ability to work harmoniously as a team member, contributing to a cohesive kitchen environment.
- Diligence in following directions and instructions to uphold our culinary standards.
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- Thoroughness in executing tasks to ensure quality food preparation.
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- Professionalism in all interactions and a commitment to upholding our restaurant's reputation.
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Education, experience, and licensing requirements
Preferred skills, education, experience include:
- High school diploma or GED, showcasing your educational foundation.
- One to two years of hands-on experience as a line cook, restaurant cook, or prep cook, highlighting your culinary background.
- Preferred certification in Culinary Arts, reflecting your commitment to professional development.
- Proficiency in Chinese cooking methods and procedures, showcasing your culinary versatility.
- Familiarity with industry best practices, attesting to your knowledge of culinary excellence.
- Nevada Food Handler Card
Joining China Mama means enjoying flexible working hours, competitive compensation, uniforms provided, and food and beverage perks during shifts. Be part of a team that values your contributions and offers growth opportunities within the exciting culinary landscape.