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Substitute Food Services Assistant
Date Posted: 03/21/2024
Job #: 3005310
Location: Boulder
Summary:
The Food Service Assistant, with the Kitchen Satellite Lead, assist in the
proper reheating of main course items and side dishes, preparing salad bar
setup and maintenance during service, service line set up and presentation
and serving of meals; kitchen cleaning as part of maintaining a safe food
production and service environment. Food Service Assistants are also
responsible, as assigned, for recordkeeping of temperatures and
production, inventory counting and cashiering duties including recording
meal sales, record keeping, money collection and all other functions of
QSP including processing advanced payments.
Responsibilities:
Understands and is able to communicate the philosophy of the BVSD Food
Services Program and on a daily basis helps to deliver information to the
school population about the food, the sources of the food, the recipes and
the overall program.
Assists in accurate inputting of all production and meal count data required
for compliance with the National School Lunch Program.
Assists Kitchen Satellite Lead in accurate reporting of all sales
transactions, account balances, collection of funds, processing of
advanced payments and preparation of daily deposit slips.
Records and maintains temperature logs for equipment, food production and
...
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