Cashier/Service Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Maintain a safe, clean, and organized work area.

• Be a team player—support and assist your fellow team members whenever possible.

• Maintain cleanliness/sanitation standards.

• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

• Properly operate POS system for taking all types of Guest orders.

• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

• Interact with Guests in a friendly and efficient manner.

• Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

• Maintains proper product temperatures per standards.

• Maintains portion-control for products per standards.

• Cleans equipment, as assigned, thoroughly and in a timely fashion.

• Keeps floor in work or service area clean and free of debris.

• Completes daily tasks timely and thoroughly in accordance with standards

Line Prep/Kitchen Production Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.

• Refers to Daily Prep List at the start of each shift for assigned duties.

• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

• Prepares all Guest orders adhering to CSC SOS goals.

• Prepares all food products in accordance with CSC portion sizes and recipe specifications.

• Engages with the guests throughout the workday.

• Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products.