Cook

Requisition ID 2024-77828
Location : Name
HCD-HC HOSPITAL DAVIS
Shift
Variable
FTE
1.000
FLSA Status
Non-Exempt
Category (Portal Searching)
Food/Nutrition
Department : Name
HCD DIETARY

Welcome to CommonSpirit Health Mountain Region

CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen—both inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life Colorado TM , telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve.

 

CommonSpirit Health is one of the nation’s largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the nation, letting humankindness lead the way.

 

Schedule:  Afternoon and weekends. 11a-7p

Overview

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

 

As a Cook on our team, you will follow a menu to prepare food for patients, visitors and staff members. You will be responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. We ask that you provide excellent customer services when working with patients, visitors and other staff members. As a Cook Flex Team, you will also provide oversight and training to staff.

Qualifications

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

  • Two years of previous restaurant or institutional cooking experience Experience in hospital food service setting, preferred
  • Strong communication skills; ability to read, write and speak English Basic computer skills
  • High School diploma or GED preferred
  • Culinary training preferred
  • Food Service Safe Certification (CPFS), preferred

Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently)

Your Connected Community

At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness. 

Our Total Reward Offerings

Be sure to consider our generous benefits as part of your overall compensation!  Designed with your well-being in mind, our benefits include:

  • Medical
  • Dental
  • Vision
  • 401K with generous match
  • Daycare FSA that can include a company contribution
  • Tuition Reimbursement
  • Student Loan Forgiveness and more! 

View more on our benefits HERE.

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