WI3665706

1

Unspecified

40

JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Garde Manger
Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa
in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by
Conde Nast Traveler, this award-winning, all-seasons destination
features over 746 guest accommodations, the WELL Spa & Salon, two
championship golf courses, fitness facilities, a ski hill and terrain
park, and 9 unique food and beverage outlets. Our Team is looking for
People Pleasing individuals who want to do the following: \* Turn our
guest\'s ordinary day into an extraordinary day \* Love where they work
\* Be appreciated for what they bring to a team \* Learn and grow with a
company who truly values it\'s people What\'s in it for you? Flexible
Scheduling Free meals every shift made by our talented culinary team
Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts
as low as \$49 per night WELL Spa Gym membership for \$16 per paycheck
Advancement opportunities across the property and US Friendly work
atmosphere Holiday, jury duty, & bereavement pay Medical, dental and
vision insurance, company-paid life insurance, employee assistance
program and additional retirement benefits Recognition programs (aka get
paid to celebrate) About the role Come over to the cold side as a Garde
Manger Cook:Produce menu items in an appropriate time frame while
maintaining or exceeding the standards set forth by the Executive Chef
for menu production, kitchen cleanliness, sanitation, and advance
preparation. What will you be doing? Read and follow recipes as they
pertain to menu production. Memorize all production specifications, food
presentations, and cooking methods pertinent to menu production.
Recognize/fabricate all products pertinent to menu production. Cook all
menu items to guest specifications with regards to temperature, etc.
Properly label, date, and store all prepared food as well as raw
ingredients and food orders. Assist others in workload management as
time allows. Maintain a clean and organized work area. Maintain a
sanitary environment consistent with the standards of chef and local
health department. Recognize fluctuations in volume of business, and
maintain station accordingly. Maintain consciousness of portion sizes
consistent with production specifications. Recognize and react to
product spoilage. Maintain a clean and presentable uniform/appearance.
Communicate any needs, deficiencies, or outages to chef/supervisor.
Accept verbal direction from chef/supervisor regarding changes, special
needs, quantity of production, etc. Organize tasks and manage time
effectively. Complete station set up, including necessary equipment, in
a timely manner and assist\... For full info follow application link.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/757781934AD54CC0