- Under moderate supervision, aids and assists in the preparation of food items for patients, staff, and visitors
- Participates in a variety of duties throughout the Nutrition Services Department, including cleaning, gathering supplies, serving and other food service responsibilities
- Follows food code in cleaning, preparing, holding and serving of food
- Nutrition services provided through the major duties and responsibilities of this position are for the benefit of patients ranging in age from birth to 100+
This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions.
Other duties may be assigned.
- Ability to understand written and oral communications
- No experience required
- On-the-job training is provided
- Must be able to lift 50 pounds unaided
- Be able to stand on feet during shift
- Have the ability to read, speak, and write
- Able to handle dishes and trays rapidly and efficiently and to work with various cleaning supplies
- Adaptable to work that involves short-cycle, repetitive duties under specific instructions
- Have interpersonal and communication skills in working with customers and coworkers
