***BFOQ 21 years of age*** Base salary of $5.00 per hour + tips. 3-5 days per week. Looking to fill hours between 9:30am-5:30pm. Responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables. Following health code standards with regards to the handling of food. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and additional duties as required. Money handling, counting back change, processing payments.