WI3666028

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Job Type:RegularThe Production Operator Lead performs
all tasks involved in the production of Agropur\'s products, ensuring
safe and efficient production by following standard work methods and
practices. The Production Operator Lead works in all areas of production
as needed, assisting all departments in the plant to ensure cheese is
in-spec according to customer requirements (fat, moisture, piece count,
quality). Essential Duties and Responsibilities: Obtain and maintain
knowledge of Agropur\'s production/cheese process and all
equipment/machinery involved. Act as back up for plant employees as
needed due to breaks, illness, vacations, etc. Molders/String Ensure
equipment/machinery is operating properly to maintain the quality of
cheese to established standards/customer specifications; adjusting and
communicating with Laboratory and Packaging departments as needed.
Assemble hydra molder during start-up and product changes. Assemble
String Machines during start-up. Shut down machine/disassemble at
shift\'s end. Properly set up form on molders, identifying all forms
used according to customer specifications. Properly set up string horns,
identifying all horns used according to customer specifications.
Complete and document proper CIP/Sanitation. ACV\'s Working knowledge of
running the Milk UF, Permeate pasteurizer, milk pasteurizer, milk
separator and cream pasteurizer. Knowledge of all the documentation
needed for equipment in the pasteurizer room. Responsible for all ACV
procedures in the cheese making process. Ensure milk fats are
consistent; adjusting as needed. Ensure the make schedule, recipe and
standardization methods are loaded properly in the HMI program. Complete
and document proper CIP/Sanitation. AFV\'s Operate the AFV\'s, which
includes the pH meter, water addition, and rework addition. Troubleshoot
problems with the cheese and salting tables as needed. Complete and
document proper CIP/Sanitation. Whey Processing Starting up Whey
separator, Whey pasteurizer, Whey RO and POL. Properly monitor equipment
in whey department and make necessary adjustments throughout the shift.
Completing CIP on whey separator, whey pasteurizer, whey RO and POL.
Maintaining silo schedule for concentrated whey and water silos.
Complete and document proper CIP/Sanitation. Brine System Ensure the
brine system is running and balanced properly. Adding salt and water as
needed. Transferring brine from flume to brine tanks. Start up, shut
down and CIP of the Brine UF system. Selecting and running correct
flumes based upon production schedule and equipment needing to run for
production. Complete and document proper CIP/Sanitation. Cooker System
Ensuring correct recipes are selected based upon production schedule for
make\... For full info follow application link. AA/EEO -
Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/6182CBD8A9804619