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Food & Beverage Manager

Job Details

Experienced
Hotel Blackhawk - Davenport, IA
Full Time
$45,000.00 - $55,000.00
Any

ESSENTIAL DUTIES AND RESPONSIBILITIES

Come and be a part of history! Hotel Blackhawk; a hotel with a century of elegance, located in downtown Davenport, Iowa, is looking for a Food & Beverage Manager to lead at Bix Bistro, Rise coffeeshop and our bowling lounge. Join a team that knows how to have fun while working hard! A team that shares passion, perseverance and humility.

Guest Services: 60%

  • Interacts with guests to obtain feedback on product quality and service levels
  • Responds to and handles guest problems and complaints
  • Observes service behaviors of employees and provides feedback to individuals and managers
  • Assist with service during heavy meal times

Managerial Tasks: 20%

  • Provides direction for all day-to-day operations
  • Assist with recruitment, hiring, and training of all F&B staff
  • Impose disciplinary action when necessary
  • Conducts annual performance reviews for all F&B hourly staff

Administrative Tasks: 20%

  • Keep a clean work area according to health and kitchen standards
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Ensures property policies are administered fairly and consistently
  • Manage inventory of all front of the house kitchen items, BDT, and Banquets
  • Assist with the creation and implementation of new menu items
  • Maintain a low labor cost
  • Assist with scheduling all Bix, BDT, and Banquet employees based on occupancy, events, and employee status
  • Attend all BEO, F&B, Culinary, and staff meetings

Ensures compliance with tip distribution, safe service of alcohol, food handling, and sanitation standards

This full time positions comes with a full benefit package after 90 days to include optional health benefits, supplemental insurances, company paid $50,000 life insurance, holiday pay, accrued PTO, travel discounts, meal discounts and more.

Qualifications

QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.

To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,

  • High School Diploma or Equivalent
  • Ability to read and write in English
  • Ability to read and comprehend instructions, short correspondence, and memos
  • Ability to write correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees
  • May be required to compute basic arithmetic
  • Availability on weekends and holidays
  • Must be able to pass a background check

DESIRED QUALIFICATIONS: Associates Degree in Hospitality or related field with two years of experience in a Food & Beverage role.

PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to frequently move about inside the kitchen and dining areas.

WORK SCHEDULE: Work a full time varied schedule including days, nights, weekdays, and weekends as assigned by the Food & Beverage Manager/ Director.

SALARY POSITION BASED ON A MINIMUM OF 45 - 50 HOURS WEEKLY.

 

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