Indicates whether if this vacancy posting is part of the NY HELPS Program.NY HELPNo

The agency in which the vacancy exists.AgencyCorrections and Community Supervision, Department of

The job title for the vacancy.TitleCorrectional Facility Food Administrator 2

The job title for the vacancy.Occupational CategoryOther Professional Careers

The salary grade for this vacancy. Salaries are determined by salary grade and bargaining unit.Salary Grade21

The collective bargaining unit to which this vacancy is assigned.Bargaining UnitPS&T - Professional, Scientific, and Technical (PEF)

The minimum and maximum of the salary range for this vacancy.Salary RangeFrom $75850 to $96173 Annually

Indicates whether this job is full-time or part-time. If the job is part-time, an estimated percentage will be provided. Employment Type Full-Time

This indicates the type of job, typically permanent, temporary, or provisional. 'Provisional' means that the appointment will be temporary until the incumbent takes and passes an appropriate civil service examination. Appointment Type Permanent

Jurisdictional class is the indicator for how this job can be filled. The classified service is governed by the Civil Service Commission, and consists of competitive, non-competitive, exempt, and labor classes. 'Competitive class' indicates that the applicant must take and pass an appropriate civil service examination. 'Non-competitive class' indicates that the applicant's qualifications will be evaluated without a civil service examination. 'Exempt class' indicates that the applicant will be evaluated by methods other than competitive or non-competitive, and that incumbents will not be granted tenure. 'Labor class' requires that applicants possess skills or other physical characteristics that cannot effectively be evaluated by other means. The unclassified service is legislatively defined, and includes such positions as elected officials, department and agency heads, and all academic personnel in public schools, colleges, and universities. Jurisdictional Class Competitive Class

Estimates the percentage of time incumbents of this vacancy will be required to travel. Travel Percentage 0%

This provides information on the expected workweek. Workweek Mon-Fri

The number of hours in the workweek, typically 37.5 or 40 for full time, or any other number for part time.Hours Per Week 40

Workday

The start time for this vacancy. If the agency employs flextime, this will be the earliest time this vacancy's shift can start. From 8 AM

The end time for this vacancy. If the agency employs flextime, this will be the latest time this vacancy's shift can end. To 4 PM

If checked, the agency allows flextime. Flextime allowed? No

If checked, this vacancy includes mandatory overtime. Mandatory overtime? No

If checked, this agency allows compressed workweek scheduling. Compressed workweek allowed? No

If checked, this agency allows telecommuting for this position. Telecommuting allowed? No

The county in which the vacancy is located. County Seneca

The street address where the vacancy is located. Street Address Five Points Correctional Facility

6600 State Route 96

The city where the vacancy is located. City Romulus

The state where the vacancy is located (the default is New York). StateNY

The zip code where the vacancy is located. Zip Code14541

The duties that the incumbent of the vacancy will be expected to perform. Duties Description You would be responsible for the management of a food service operation for a correctional facility with 800 beds or more. This responsibility includes, but is not limited to, the supervision of all subordinate food service staff and incarcerated individuals assigned to work in the food service area, and the assurance that the food service operation is incompliance with the policies and procedures established by the New York State Department of Corrections and Community Supervision Division of Nutritional Services and New York State Department of Health State Sanitary code subpart 14-1. Additionally, you may perform duties normally assigned to subordinate staff as needed.

The minimum qualifications required for this vacancy. Minimum Qualifications An associate's degree in Food Management or Hotel Management, and three years of experience supervising food preparation;
OR, 60 college semester credit hours including 30 semester credit hours in courses directly related to food service
OR, a bachelor's degree in in Dietetics, Hotel Management, or Nutrition with 15 college semester credit hours in Food Management and two years of experience.

Minimum Qualifications for taking the Promotional Examination: must be a qualified employee of the NYS Department of Corrections and Community Supervision and have had three months of permanent competitive or 55-b/55-c service as follows:

Either A. Correctional Facility Food Administrator 1
Or B. Vocational Instructor 4 (Culinary Careers).

Qualifying Experience for Appointment from the Eligible List: After one year of the service described in the Minimum Qualifications. (E 8/11/2017; 37-950010)

Minimum Qualifications for taking the Open Competitive Examination: Must have one of the following:

Either 1. an associate’s degree in food management or hotel management with a concentration in food management AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 3. a bachelor’s degree in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;
Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.

Definition: A “full-range menu” is a daily, complete, and varied menu of foods.

Some positions may require additional credentials or a background check to verify your identity.

The name of the contact person for this vacancy. Name Janessa Kennett, Head Clerk Personnel

The telephone number to use for questions about this vacancy. Telephone 607-869-5111

The fax to use for this vacancy. Fax 607-869-3473

Email address for emailing applications, or to ask questions about this vacancy. Email Address Janessa.Kennett@doccs.ny.gov

Address

The street address of the contact for this vacancy. Street Five Points Correctional Facility

6600 State Route 96

The city for the contact for this vacancy. City Romulus

The state of the contact for this vacancy (the default is New York). State NY

The zip code for the contact for this vacancy. Zip Code 14541