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Food Service Executive Manager
Date Posted: 04/26/2024
Job #: 3060163
Location: Vail
Creates daily menus following food and labor costs percentage requirements.
Maintains inventory. Responsible for employee scheduling, management, and
training. Organizes inventory and execution of food production to the brand
standard. Manages the staff regarding aspects of food safety and handling.
*Supervision duties are inherent to position. Supervises: Cooks, All
Other; Dishwashers.
Three (3) months related experience as a Head Chef, Line Chef, or
related occupation. Experience is required and must include: Creating menus
and dishes then executing them; Maintaining food inventory; Utilizing
proper food storage techniques to maintain food safety; Scheduling and
training employees; and Handling food costs and waste control.
...
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