Job Information
Job Order ID :
WI3798553
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Duration :
Shift :
Unspecified
Hours per week:
40
Job Description
JOB REQUIREMENTS: Clean the facility including floors and equipment
while maintaining high food safety standards. Hours: 8pm-4am, M-F Your
Story. You are a punctual self-starter who works professionally in both
a team environment as well as individually. You have a willingness to
take direction. You like to work with your hands. You have a strong work
ethic and a positive attitude. You are known for your ability to learn
new skills. Your Passion. Our Culture. At Sargento, you work for a
company you believe in, with a family of people who believe in you. Our
culture stems from a simple premise: Hire good people and treat them
like family. At Sargento, you can make decisions based on how they
affect people as well as the long-term health of our company. You will
be encouraged to make a meaningful difference in the community, in the
company and in your career. With diverse experiences and tools to learn
and develop, you can transform your aspirations into reality. If you\'re
ready for the right place to belong and grow your career, you can find
it here. What You Do. Disassemble curd tables, wash them by hand, and
then reassemble. Disassemble the mixer/cooker. Wash the mixer/cooker
parts in the COP tank. Wash the inside of the mixer/cooker using
water/chemicals for a specific time period to reach a specific
temperature and concentration. Use a foamer to clean the exterior of the
mixer/cooker. Disassemble the string cheese extruder. Wash some of the
string cheese extruder by hand. Wash some of the string cheese extruder
parts in the COP tank for a specific time period to reach a specific
temperature. Use a foamer to clean the exterior of the string cheese
extruder. Disassemble the string cheese loader. Wash some of the string
cheese loader parts by hand. Wash some of the string cheese loader parts
in the COP tank. Use a foamer to clean the exterior of the string cheese
loader. Wash the interior, exterior, and bottoms of both brine flumes.
Remove the garbage from the production area, \"old plant\" area,
bathrooms, and lunchroom. Making connections for the CIP systems to wash
the HTST room, whey room, starter room, and line for the cyclone for the
mixer/cooker. Wash the twist cooker and twist exit conveyor. Put
ster-bac in all the floor mats in the production area and the \"old
plant\" area. Scrub all floors in the production area, packaging areas,
\"old plant\" areas, and large and small coolers. Act as a fill-in to
run tables during production. Other duties as assigned. Your Education
and Experience. High school diploma or general education degree
(GED/HSED) required or minimally enrolled with anticipated completion in
12 months\... For full info follow application link. Sargento Foods Inc.
is an equal employment opportunity employer and will give all qualified
applicants consideration for employment without regard to race, color,
religion, sex, national origin, disability status, protected veteran
status or any other characteristic protected by law. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/382AA571C5E84CB7
Qualified females, minorities, and special disabled veterans and other
veterans are encouraged to apply.
Company Information
Name :
SARGENTO FOODS INC
Application Information