REQUIREMENTS: No experience, education or driver’s license required. JOB DESCRIPTION: The cooks will prepare and cook food in a local fast food type restaurant with a limited menu. Duties are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Will also answer the phone, use the cash register, and work the counter. Pay is competitive. Full or part time 25 to 40 hours. Flexible hours and schedule. No benefits. Pay will be discussed at the interview.