Job Description

Snapchef Benefits:
•    Paid weekly.
•    Schedule flexibility.
•    Managed support for scheduling and job readiness.
•    Sous Chefs can be trained in food preparation to advance their position.

Local Job Locations and Kitchen Variety:
Snapchef employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more.  These are great places to work and learn new skills.

Sous Chef Duties:
•    Work closely with the Executive Chef.
•    Demonstrate creative and advanced food preparation for all menu items.
•    May oversee all kitchen operations and supervise staff.
•    Use advanced kitchen equipment.
•    Ensure facility is clean and organized.
•    Maintain operation’s food safety and sanitation procedures.
•    Participate in other task assignments.
•    Be able to lift, carry, push/pull 25+ lbs.

Qualifications:
•    Food safety certification or equivalent knowledge.
•    Allergen certification is a plus.