LTE Assistant Cook - STURGEON BAY, WI,
Job Information
Job Order ID :
WI3830325
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$17 + hourly
Duration :
Shift :
First Shift (Day)
Hours per week:
12
Job Description
JOB REQUIREMENTS: Essential Job Functions Completes the prep work
necessary for the side dishes and bakes necessary items on the menu.
Works as a team to prepare, package and serve all meals for the Meals on
Wheels (MOWs) program, frozen meal program and all meals for the
congregate meal sites. Prepares meals according to the dietitian
approved menu using ServSafe standards. Prepares frozen meals on a daily
basis as well as organizes and tracks stored frozen meals. This could
include delivering and serving the food at meal sites. Maintains a clean
and orderly kitchen area according to current food safety standards.
Rotate and put away stock when delivered on a weekly basis. Goes to the
local store to get supplies as needed. Works with meal site managers to
coordinate supplies needed for satellite meal sites. Maintains cookbook
with up to date recipes used for nutrition program. General Job
Functions Presents a welcoming and pleasant atmosphere by greeting meal
participants and treating volunteers and co-workers with respect.
Observes and monitors kitchen equipment for needed repairs and makes
recommendations as needed. On a daily basis is responsible for
dishwashing, sanitizing workspaces, carts, cooler bags and other
necessary areas and equipment. Learns ordering procedures for all food
and supplies to assist as needed. Prepares meal at meal sites as needed.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Required Training and
Experience High School diploma or equivalent. Valid drivers\' license
Preferred Training and Experience Technical diploma in culinary science.
Three or more years\' experience cooking for large groups of people.
ServSafe certification. Knowledge, Skills, and Abilities Required
Knowledge of proper food safety handling practices. Ability to work
alongside various venders and volunteer. Ability to use teamwork and
flexibility in the overall nutrition program. Willingness to attend
required training. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/codoor/jobs/4874693/lte-assistant-cook?page=1&pagetype=jobOpportunitiesJobs
necessary for the side dishes and bakes necessary items on the menu.
Works as a team to prepare, package and serve all meals for the Meals on
Wheels (MOWs) program, frozen meal program and all meals for the
congregate meal sites. Prepares meals according to the dietitian
approved menu using ServSafe standards. Prepares frozen meals on a daily
basis as well as organizes and tracks stored frozen meals. This could
include delivering and serving the food at meal sites. Maintains a clean
and orderly kitchen area according to current food safety standards.
Rotate and put away stock when delivered on a weekly basis. Goes to the
local store to get supplies as needed. Works with meal site managers to
coordinate supplies needed for satellite meal sites. Maintains cookbook
with up to date recipes used for nutrition program. General Job
Functions Presents a welcoming and pleasant atmosphere by greeting meal
participants and treating volunteers and co-workers with respect.
Observes and monitors kitchen equipment for needed repairs and makes
recommendations as needed. On a daily basis is responsible for
dishwashing, sanitizing workspaces, carts, cooler bags and other
necessary areas and equipment. Learns ordering procedures for all food
and supplies to assist as needed. Prepares meal at meal sites as needed.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Required Training and
Experience High School diploma or equivalent. Valid drivers\' license
Preferred Training and Experience Technical diploma in culinary science.
Three or more years\' experience cooking for large groups of people.
ServSafe certification. Knowledge, Skills, and Abilities Required
Knowledge of proper food safety handling practices. Ability to work
alongside various venders and volunteer. Ability to use teamwork and
flexibility in the overall nutrition program. Willingness to attend
required training. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/codoor/jobs/4874693/lte-assistant-cook?page=1&pagetype=jobOpportunitiesJobs
Company Information
Name :
COUNTY OF DOOR
Application Information
Apply by mail :
Attn: Human Resources - COUNTY OF DOOR
916 N 14th Ave
STURGEON BAY, WI 54235
916 N 14th Ave
STURGEON BAY, WI 54235
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