WI3637325

1

Bachelor's Degree

Bachelors Degree

Unspecified

40

JOB REQUIREMENTS: Become a member of the Tomah, WI Leadership team. We
are currently recruiting for a FS&Q Manager with relocation assistance
available. A day in the life of a Food Safety & Quality Manager: Direct
the implementation of policies and strategies established by the
corporate team in quality, safety and regulatory matters ensuring that
systems are implemented, and in compliance with internal and external
FSQA standards and customers\' requirements. Establish standards in
relation to the quality and food safety practices of the plant, handling
the documentation, systems and necessary resources for its
implementation and execution. Analyze data obtained in the control of
FSQA operational steps carried out in the processes and the final
product to ensure compliance with the specifications of both areas of
the operation. Monitor Sanitation, Pest Programs, and plant
pre-requisite programs to ensure compliance with standards established
by the Corporation. FSQA Plant resource for commissioning, qualification
and verification of changes made in the processes and / or equipment
associated with the production of products produced in Ocean Spray Lanco
to ensure the achievement of results under the food safety quality
standards defined by the company. Guarantee the process of release of
finished products within procedures and standards of quality and safety
according to the specifications defined for this purpose. Plan the
necessary activities associated to food safety and quality incidents to
establish solutions in line with the company\'s policy in these matters
and to coordinate with the area of operations the materialization of
such a solution. Directs and coordinates the HACCP multidisciplinary
team whose function is to design, implement and improve the food safety
system. Directs FSQA Assurance staff and is responsible for their
development and performance. Provides support, coaching, and training to
all employees in all aspects of the Company food safety and quality
program Proposes and / or coordinates continuous improvement
initiatives, with both the Plant areas and the Corporate FSQA area.
Manage quality and food safety indicators by providing information,
guidance, and solutions to ensure compliance with FSQA standards.
Receives, coordinates and directs visits from agencies or government
agencies such as Seremi Health, Agricultural and Livestock Service, FDA,
etc. As well as customer and corporate visits. Answers customer
complaints based on research and solutions when needed. Responsible for
internal and external audits associated with the plant, its
infrastructure and production processes. Knowledge - Skills - Abilities
Bachelor\'s Degree and 5-7 years\' experience preferred Knowledge in\...
For full info follow application link. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin,
disability or veteran status. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/AB3C04D278474952