JOB REQUIREMENTS: The Bakery Operations Management Internship will begin
in May and end in December 2024. You will first spend time learning the
Bakery processes and equipment to ensure high safety, quality, and
performance are maintained. You may then evolve to learning the software
system to accurately track and record our inventory to ensure all
ingredients, components, materials, work in-process, and finished
products are accounted for to ensure accurate Lot, Track and Trace
(LTT). You may eventually oversee an area in production to gain people
leadership experience by creating staffing schedules, coordinating and
communicating work, ensuring accurate labor scans are performed,
recording data, and driving safety, quality, productivity, and teamwork
improvements to accomplish the needs of the manufacturing facility. In
addition, you\'ll be responsible for: Monitoring, running, and
performing basic troubleshooting on equipment Accurately recording
inventory and production transactions to ensure reliable Lot, Track, and
Trace Coordinating and utilizing staffing, tools, and equipment so
approved products are manufactured within safety, quality, scheduling,
and cost standards \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://sjobs.brassring.com/tgwebhost/jobdetails.aspx?partnerid=26513&siteid=5661&AReq=5579BR