WI3663865

1

$15 + hourly

Unspecified

20

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares all
non-case ready meat products (cutting, grinding, wrapping, trimming)
according to established standards. Provides expertise and leadership
within sales floor, backroom operation, safety and sanitation
guidelines, inventory management. Extensive knowledge of different cuts
and cooking techniques of meat and seafood. Ensures all quality and
quantity standards are being met. This includes filling of all cases as
needed (service/self-service fresh, frozen, and processed cases).
Supports teammates and positively contributes to the culture of the Meat
Department. Increases sales by being fussy about the details and
ensuring visually appealing products. Contributes to overall department
goals and objectives by assisting other areas of the department as
available and requested. Reduces shrink by following production lists,
recipes, following accurate trim standards and minimizing waste. Ensures
quality and date control standards for meat products. Ensures meat
product is properly packaged, labeled, and stored in accordance with
company policies and procedures. Assists in the training of the Utility
team members including grinding, sausage making, cutting product for the
service counter, cutting special orders, wrapping, and filling product.
Contributes to overall cleanliness of the department while leading by
example with the operation, maintenance, and sanitization of equipment.
Provides excellent guests services by attentively assisting guest at
service counter and providing expert knowledge on meat products.
Collects special orders/ requests and completes them in a timely manner.
Other duties as assigned. Regular, timely attendance in compliance with
the work schedule, and adequate notice to find a replacement for
occasional absences. QUALIFICATIONS To perform this job successfully, an
individual must be able to perform each essential job duty
satisfactorily. The requirements listed below are representative of the
knowledge, skills and/or ability required. Reasonable accommodations may
be made to enable the individuals with disabilities to perform essential
functions. Meat Cutter experience required. Ability to deal tactfully
and effectively with guests and all personnel. Good oral and written
communication skills. Knowledge of perishable foods. Qualified
applicants must be over the age of 18. PHYSICAL DEMANDS The physical
demands and work environment described below are representative of those
that must be met by an associate to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential functions. Stand in
one place for a long period of time, bend, stoop, and kneel regularly
Lifting up to 60 pounds on an occasional basis May be exposed to extreme
temperatures WORK SCHEDULE The Meat Cutter is an hourly position that
may be part-time or full-time. The work schedule may include mornings,
afternoons, weekends, and holidays, with the flexibility to work
evenings or overnight as needed \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: http://career.festfoods.com/

Attn: Human Resources - FESTIVAL FOODS
3007 Mall Dr
EAU CLAIRE, WI 54701