WI3640449

4

$15 + hourly

Unspecified

40

JOB REQUIREMENTS: Food Service - Dietary Aide / Server Eagle Crest
Communities is seeking a Dietary Aide / Server to join our top-notch
culinary team at our Eagle Crest South facility. Our kitchen provides
meals for memory care residents, high acuity assisted living residents,
assisted living, and independent living plus residents at Eagle Crest
South and Cass Street Assisted Living. What You\'ll Do: - Provide a
high-quality dining experience for residents by not only cooking but
serving attractive and nutritious meals. - Duties include quantity
cooking, dish room duties, cleaning duties, serving resident\'s meals,
restocking and other kitchen responsibilities, along with meal prep and
catering as needed. - Some positions will be responsible for assisting
with breakfast prep, working the bistro area and some baking tasks. -
This position may include transportation of meals to Cass Street
Assisted Living. What You\'ll Need: - Ability to multitask is a must -
Comfortability working in a fast-paced environment - Quantity cooking
experience, a plus but not required - The successful candidate must have
excellent customer service skills and basic math abilities - Experience
working with seniors or in a long-term care community, preferred Other
Responsibilities of Job: Place food servings on plates or trays
according to orders or instructions. Clean or sterilize dishes, kitchen
utensils, equipment, or facilities. Monitor food distribution, ensuring
that meals are delivered to the correct recipients and that guidelines,
such as those for special diets, are followed. Examine trays to ensure
that they contain required items. Load trays with accessories, such as
eating utensils, napkins, or condiments. Take food orders and relay
orders to kitchens or serving counters so they can be filled. Determine
where patients or patrons would like to eat their meals and help them
get situated. Prepare food items, such as sandwiches, salads, soups, or
beverages. Stock service stations with items, such as ice, napkins, or
straws. Record amounts and types of special food items served to
customers. Carry food, silverware, or linen on trays or use carts to
carry trays. Monitor food preparation or serving techniques to ensure
that proper procedures are followed. Remove trays and stack dishes for
return to kitchen after meals are finished. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.eaglecrestlife.org

Attn: Human Resources - EAGLE CREST SOUTH
622 Bennora Lee Ct
LA CROSSE, WI 54601