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JOB REQUIREMENTS: Choice Hotels International, Inc (NYSE:CHH) is one of
the largest lodging franchisors in the world. A challenger in the
upscale segment and a leader in midscale and extended stay, Choicehas
more than 7,400 hotels, representing over 625,000 rooms, in 45 countries
and territories. A diverse portfolio of 22 brands that run the gamut
from full-service upper upscale properties to midscale, extended stay
and economy enables Choiceto meet travelers\' needs in more places and
for more occasions while driving more value for franchise owners and
shareholders. The award-winning Choice Privilegesloyalty program and
co-brand credit card options provide members with a fast and easy way to
earn reward nights and personalized perks. For more information, visit.
The ability to model Choice\'s Cultural Values: Welcome and Respect
Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are
key to our success in inspiring Loyalty, Growth, and the Hospitality
Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson,
Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. If you
have a passion for cooking, enjoy the opportunity to work across
banquets and restaurant operations, and have a knack for dish
presentation, then we want to meet you! SHIFTS AVAILABLE: Full-Time: 8
Hour Shifts / 5 Days a Week WHAT WE OFFER: Our quirky group offers a
break from the repetition, with no two days that are ever the same. We
are pleased to offer: Day 1 Employee Hotel Discount Rate Friends &
Family Hotel Discount Rate Free Daily Meal 1st of the Month after 30 Day
of Employment: Full benefits package, including health, dental, vision,
short & long term disability, auto insurance, and so much more! Employer
paid Accident insurance and HSA contribution 401(k) Retirement Plan 90
Days: Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1
Year: Paid Floating Holidays RESPONSIBILITIES: Prepares and properly
garnishes all food orders in accordance with menu specifications under
the guidance of the Kitchen Manager Organizes and maintains work
areas,coolersand storage areas Serves food that is safe to eat, fresh
and visually appealing Cleans and sanitizes work station according to
cleaning schedule Creates 100% guest satisfaction by providing the
Radisson Blu experience through performance that demonstrates the
standards of, genuine hospitality and exceeding guest expectation
Performs other duties as required by Management to provide 100% Guest
Satisfaction and genuine hospitality to our Guests REQUIREMENTS: Must be
18 years of age, or older Must be able\... For full info follow
application link. We are an equal opportunity and affirmative action
employer and make employment decisions without regard to age, race,
religion, national origin, gender, disability, veteran status, genetic
information, sexual orientation and gender identity or any other
protected class. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/CFB8D4FA144E4F24