Dining Services Crew Members - Academic Year 2023-2024
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Please see Special Instructions for more details.
Please complete the online application form and include contact information for professional references. You must be at least 16 years of age to be considered for temporary positions at St. Lawrence University. St. Lawrence University is an Equal Employment Opportunity Employer.
Posting Details
Employment
Position Title | Dining Services Crew Members - Academic Year 2023-2024 |
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Primary Responsibilities | Opportunity to work several shifts/week (up to 20 hours) in one (or more) of the University’s dining units. Work includes assisting with food prep and staffing a variety of food stations within the units, cleaning, stocking, and dish washing. Wage rate = $15.40/hour Work hours are part-time, flexible shifts and include day, evening, and weekends. |
Minimum Qualifications | Positive customer service skills and ability to read, write, and follow directions required. Ability to operate standard cooking and dish washing equipment as well as ability to work with chemicals for cleaning required. Must be 16 years of age, or older. |
Preferred Qualifications | Prior experience is helpful, but not required. |
Salary Range | $13.69 per hour Updated to $15.40/hour 12.2022 CAM |
Appointment Timing | Less than six (6) months |
Posting Detail Information
Posting Number | AT00091 |
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Desired Start Date | |
Position End Date | |
Open Date | |
Close Date | |
Open Until Filled | Yes |
Special Instructions to Applicant | Please complete the online application form and include contact information for professional references. You must be at least 16 years of age to be considered for temporary positions at St. Lawrence University. St. Lawrence University is an Equal Employment Opportunity Employer. |
Supplemental Questions
Required fields are indicated with an asterisk (*).
- *
Are you 16 years of age or older?
- Yes
- No
- *
Are you a current SLU student?
- Yes
- No
Applicant Documents
Required Documents
- Resume
- Cover Letter/Letter of Application