WI3643066

1

$18 + hourly

Rotating

30

JOB REQUIREMENTS: Responsible for preparing and plating food items
served in the fast-paced sports bar type restaurant to the recipe
standards set by the Executive Chef. -Checks with the Line
Supervisor/Sous Chef for all the menu of the day items and restaurant
menu items and areas of responsibility as to the amount of prep, quality
of product and cleanliness of area. -Assisting with stocking and setting
up the kitchen stations. -Preparing food including cleaning and cutting
the ingredients and cooking main dishes. -Checks and prepares production
organizes the broiler station for successful meal service. -Responsible
for the quality of the product as per menu, recipe and presentation
specifications. -Working with servers to ensure that orders are
completed according to request and on time. -Maintains good cleaning and
sanitation habits throughout the area of assignment, including tables,
shelves, radar range, grills and broiler. -Ensuring that the kitchen
operation procedures and hygiene meet food safety standards and
regulations. -Rotates food product properly. -Assists in other area of
the kitchen. To perform this job successfully, an individual must be
able to perform each essential duty satisfactorily. The requirements
listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: -Must be at least 18 years or older -High
School diploma or equivalent -Culinary schooling preferred but not
necessary -At least one year of cooking experience preferred
-Exceptional time management skills While performing the duties of this
job, the employee is regularly required to stand; use hands to finger,
hands to feel; reach with hands and arms as needed. The employee
frequently is required to stand; and talk or hear. The employee must
frequently lift and/or move up to 10 pounds and occasionally lift and/or
move up to 50 pounds. Specific vision abilities required by this job
include close vision, depth perception, peripheral vision, ability to
adjust focus, and distance vision. The position is indoors; and is
exposed to hot, humid and/or cold conditions at times. The noise level
in the work environment is usually moderate. The staff member will work
in a high traffic/high volume business environment and will be required
to spend a majority of their time on their feet. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.lakelawnresort.com/info/careers/

Attn: Human Resources - LAKE LAWN RESORT
2400 E Geneva St
DELAVAN, WI 53115