WI3654804

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JOB REQUIREMENTS: Position: Restaurant Supervisor Location: Kenosha, WI
Job Id: 1213 \# of Openings: 1 RESTAURANT SUPERVISOR Starting Pay
\$16/HR Are you someone who likes having fun at work and enjoys being
part of a collaborative team? We are looking for a motivated and
hard-working individual who is committed to providing first class
customer service. If you want to be valued and make a difference at
work, apply today! Our company offers an engaging work environment and a
full line of great benefits to those who qualify! The Restaurant
Supervisor is responsible to ensure guests are served to the hotel\'s
standard in the Restaurant, Cafe, and Crow\'s Nest. Display highest
standards of hospitality and welcome, demonstrated at all times within
all food and beverage areas. Takes orders for, serves (where applicable,
prepares) food and beverages to guests as per the hotel\'s standards in
a friendly, timely and efficient manner. This position reports to the
Restaurant Manager, retains relationships with peers and all other
departments within the hotel/restaurant, maintains relationships with
current and prospective guests. As Supervisor on our team, you will
complete a variety of tasks which will include: Oversee the dining area,
supervises food and beverage service staff in accordance with operating
policies. Creates a positive team atmosphere among Team Members. Assists
with coaching team on how to exceed guest expectations. Understands
building capability through cross training. Treats all Team Members
fairly and with respect. Sets high standards for appropriate team
behavior on shift. Works with food and beverage staff to ensure proper
food presentation and proper food-handling procedures. Total receipts
and balance against sales, deposit receipts, and lock facility at end of
day. Is capable of handling upset customers with a friendly/calm
attitude. Ensures product quality and great service. Shows enthusiasm
about guests within the restaurant. Effectively forecasts restaurant
needs. Shifts priorities and goals as work demands change. Delegates and
follows-up effectively. Taking ownership of issues or tasks and also
give detail update to the Restaurant Manager and the Director of Food &
Beverage. Seeks, listens and responds to guest feedback. Assists with
effectively identifying and resolving restaurant problems through
reports. Proficiency in using computer software to monitor inventory,
track staff schedules and pay, and perform other record keeping tasks.
Proficiency in Point of Sale (POS) software, inventory software,
restaurant guest satisfactory tracking software etc. Assists in planning
regular and special event menus. The position is ideal for someone with
the following experience and qualities: \* Previous experience in
similar role. \* Ability to work flexible hours. \* Knowledgeable in
preparing drinks. \* Excellent customer\... For full info follow
application link. Gorman & Company is an Equal Employment Affirmative
Action Employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/AC8BA323A46B4D33