You will bring the dishes that the Chef creates to life. The Chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight, and you're a valued player. And, as a motivated active listener, you are well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.
As a Line Cook, you will
- Carefully and safely prepare food according to Chef's direction and as ordered by the server, taking care to portion correctly and present appealingly.
- Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
- Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
- Do your part to stay within budget by taking steps to control food waste, loss and usage.
Fundamentals
A high school education or equivalent education is helpful, with a minimum of one year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lift, carry, and/or pull up to 40 pounds.
