Qualifications:
- Experience in cash control/security procedures
- Ability to multi-task and quickly prioritize tasks
- Ability to handle high stress situations, ambiguity, and changing priorities
- Good independent judgment/decision making skills
- Excellent communication and problem-solving skills
- Exceptional internal and external customer service and employee relation skills
- Must be dependable, reliable, and motivated
- The ability to drive, stand, sit, bend, and walk for long extended periods of time, and heavy lifting is required. Hearing, talking, presenting, delivering information and responding to instruction, providing training, and answering questions is also required
- Proficient Word, Excel, PowerPoint and internet skills
Other Skills:
Organization, Time Management, Data Entry Skills, General Math Skills, Analyzing Information, Attention to Detail, Thoroughness, Reporting/Researching Results, Verbal and Written Communication Proficiency, Ethical Conduct, High Integrity, Confidentiality, Personal Responsibility, Accountability, Initiative, Accuracy, Follow Up/Through Skills, Dependability, Problem-Solving Skills, Positive Attitude, Teamwork Oriented, Self-Motivated, Independent Judgement
- 1-2 years restaurant leadership/management experience
- Restaurant industry experience preferred. Culinary experience strongly preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
- Experience teaching, coaching, and training adults in a variety of environments and situations (technical, skills training as well as soft skills, leadership)
- Proven ability to partner with and influence all levels of an organization, from senior level management to hourly employees
- Strong writing, verbal communication, and presentation skills, including the ability to communicate with all levels of the organization
- Ability to coach and motivate others to achieve departmental, and company goals
- Ability to delegate and demonstrate leadership courage to hold others accountable for results and their actions
- Excellent interpersonal skills with the ability to negotiate and influence
- Places a value on diversity and shows respect for and openness to others’ backgrounds and ideas
- Strong organizational skills with proven ability to manage multiple priorities and large projects across multiple disciplines with a strong attention to detail
- Ability to handle high stress situations, ambiguity, and changing priorities
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to work with Fresquez menu products, as well as work around potentially hazardous chemicals (i.e., cleaning products)
- Prepare special reports/assist on special projects as needed or requested
- Good PC competency such as the ability to use Microsoft Office Suite and other related software
- Excellent listening skills
- Professional behavior that contributes to creating an environment of respect and professionalism
- Ability to maintain confidentiality
- Effective organizational and time management skills; able to manage multiple priorities, to complete tasks/projects in a timely fashion
- Ability to work in a fast-pace in an effective manner
- Ability to work under pressure and to be flexible and adept to varying and changing demands
- Effective and friendly interpersonal communication and interpersonal skills with internal and external customers
EOE Statement:
Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.