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Quality Assurance Technician - OAK CREEK, WI,

Job Information

Job Order ID :
WI3666468
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$17 + hourly
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Description \$1K Hiring Bonus Pay: \$17.00 - \$18.36
Per Hour Shift Premium: \$1.50 Schedule 2:30pm - 11:00pm Purpose
statement : As a quality control person working in the production floor,
you have a very important responsibility in maintaining furlani food
exacting and world class standards. During the workday, you will be
exposed to many situations that may require your immediate attention.
You will be working in a fast paced setting; there will be little time
for socializing. Your eye for details is critical for being successful
in this position. You must know what our quality standards are, and
exactly what must be done if they are not adhered to. The products
produced at furlani food are premium quality and something should be
proud of. You will be responsible to report any wrong doings to the
supervisors immediately; in addition the qa manager is to be notified!
Make sure all the data you document, are legible and accurate. This is a
critical requirement in accepting this position. If you cannot accept
this responsibility, you will not be able to apply for this job. The qa
technician\'s primary responsibilities will include raw material and
packaging inspections, monitoring of in-process inspections and finished
goods documentation review and/or performs a variety of standard
microbiological, chemical and physical or sensory testing and assays.
Responsibilities will also include maintaining logs and data records
associated with job function (e.g. non-conforming materials, corrective
action log, hold logs, weight control, etc.). Key responsibilities
(essential duties): When you start your shift, you must walk the
production lines and make sure everything is in its proper place on the
production lines. Trays, containers (color code policy), racks, floor
protection for falling bread, etc. Responsible for performing
pre-operational inspections and atp or allergen swabbing to ensure that
the line is properly cleaned. If needed, must complete and document a
corrective action to ensure quality and food safety. \* Verify
sanitation standards are being met prior to and during production,
conducting safety and sanitation audits, follow up, and corrective
action. \* Must complete a visual inspection of the floor (i.e.
Verifying tracking metrics of others, ensuring policies are being
followed, and line speeds are accurate/meeting expectations) \* You will
check to make sure all\... For full info follow application link. To
provide equal employment and advancement opportunities to all
individuals, employment decisions at Furlani Foods will be based on
merit, qualifications, and abilities. Furlani Foods does not
discriminate in employment opportunities or practices based on race,
color, national origin, ancestry, age, gender, sexual orientation,
marital status, arrest record, conviction record, disability, religion,
veteran status, or any other protected characteristics as specified by
local, state, provincial, or federal law. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/18459960C75246E5

Company Information

Name :
JOSEPH CAMPIONE INC

Application Information

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