WI3666591

1

$15 + hourly

Unspecified

40

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Performs tasks
as delegated by the Bakery Department Manager and effectively leads the
Bakery department in the absence of the department manager Reinforces
Festival culture, guest service, and performance expectations to all
Bakery associates Trains new Bakery associates Writes and conducts
performance reviews of Bakery associates Documents violations of company
policies/procedures by Bakery associates and conducts appropriate
corrective action, up to and including termination Answers questions and
provides guidance to all Bakery department associates Ensures all
department standards are being met in the Bakery department Observes
sales floor and back stock conditions; takes action to correct areas of
opportunity Maintains appropriate inventory levels and ensures accurate
pricing on products received and sold Communicates and works
cooperatively with Store Director, Bakery Director, other Department
Managers and Bakery Associates to maintain standards and exceed guest
expectations Provides excellent services to all guests Assists guests
with finding items they are looking for Takes orders for cakes and other
special requests Packages and prices items from the service case Answers
the telephone and assists guests using proper phone etiquette Addresses
guest concerns and resolves issues when a guest is not satisfied with
the service or product received Assists all department associates with
daily responsibilities while leading by example Contributes to overall
cleanliness of the department by picking up, organizing, and cleaning
work areas, shelving, and sales floor as needed Responsible for the
department\'s timekeeping accuracy. Communicate to HR regarding any
missing time, transferred hours, and schedule issues Required to
maintain food safety logs Ensures all quality standards are being met,
including quantity expectations at 100% by 10 am and 5 pm Regular,
timely attendance in compliance with the work schedule, and adequate
notice to find a replacement for occasional absences. Other duties as
assigned QUALIFICATIONS To perform this job successfully, an individual
must be able to perform each essential job duty satisfactorily. The
requirements listed below are representative of the knowledge, skills,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. High
School Education or equivalent combination of education and experience
Understands being in a leadership role and how to motivate a team of
individuals Must possess great oral and written communication skills
Knowledge of technology and the use of a computer Thorough knowledge of
the retail food business, thorough knowledge of perishable department
operations, merchandising skills, and must be able to make timely and
effective decisions Ability to deal tactfully and effectively with
guests and all personnel Knowledge and understanding of all safety
requirements and company safety policies Must possess the ability to
apply on-the-job safety training to recognize and react to possible
safety hazards on store premises. Also requires proper training and
knowledge of the following equipment/procedures: Hand jack, slicers,
baler, trash compactor, fryer, oven, grinders, and mixers Must have WI
Certified Food Manager License (Festival will pay in order to get
certified if not) PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical
demands and work environment described below are representative of those
that must be met by an associate to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential functions. The
associate must possess the ability to stand in place for long periods of
time; walk in the store; bend, stoop and kneel regularly (50% of time)
Requires fine finger and broad manual dexterity, and eye-hand-foot
coordination in order to operate equi \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: http://career.festfoods.com/

Attn: Human Resources - FESTIVAL FOODS
2415 Westowne Ave
OSHKOSH, WI 54904