The DoubleTree by Hilton Alana Waikiki Beach is looking for its next Cook to join the team! Find us on Oahu, at the edge of Waikiki, a ten-minute walk from Kahanamoku Beach. Waikiki Beach, Royal Hawaiian Center, and the Ala Moana Center are within a mile. Waikiki Aquarium and downtown Honolulu are within three miles, and HNL airport is a 15-minute drive.
From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
The ideal candidate will have a minimum of 1 year cooking experience and a flexible schedule. Hotel and banquet experience is a plus!
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
The hourly rate for this position is $31.33.