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Cook
Date Posted: 04/24/2024
Job #: 3058045
Location: Grand Junction
Job Description:Under supervision, prepares and cooks food.
Scope
As a Cook, an individual must be able to perform each essential duty
satisfactorily. The requirements list must be representative of the
knowledge, skills, minimum education, training, licensure,
experience, and/or ability required. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
1. Regular attendance to perform work on site during regularly scheduled
business hours or scheduled shifts is required.
2. Hazardous Analysis of Critical Control Point (HACCP) training to be
obtained after hire.
3. ability to follow a recipe and scale.
4. Basic knowledge of food allergies and dietary restrictions
5. Reviews menus daily to determine quantities of food and supplies needed.
6. Prepares food for cafeteria, patient food service and catering using
creativity, quality, consistency, and promptness.
7. Follow and comply with recipe standards.
8. Monitors and replenishes food as needed for cafeteria, catering, or
patient trays.
9. Ensures food is being handled and stored to Hazardous Analysis of Critical
Control Point (HACCP) guidelines.
10. Operates various types of kitchen equipment and maintain cleanliness.
...
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