Coon Creek Vittles LLC located in Hollister, MO is hiring NOW for the soon to open Vittles Food Truck!
Please apply using this Google Form to be considered:  https://forms.gle/dLAWvicpDxDpAaLJ8

Assist in the preparation and cooking of food items based on the menu.
Ensure all food is served fresh, well-presented, and in accordance with safety standards (e.g., proper storage, temperature control, sanitation).
Monitor and replenish stock of food items during the shift to ensure we don’t run out.
Ensure that the food truck is clean and organized before, during, and after the shift.
Prepare and serve coffee, espresso drinks, and other beverages based on customer orders.
Maintain the consistency and quality of beverages, following recipes and guidelines for flavor and presentation.
Ensure the coffee station is clean and all equipment is in good working order.
Greet customers with a warm and friendly attitude, making them feel welcomed and valued.
Take accurate orders, listen to customer requests, and provide recommendations for both food and beverages.
Ensure orders are served promptly, and resolve any customer complaints or issues
Operate the point-of-sale (POS) system to process customer transactions efficiently (handle cash, credit card, and mobile payment transactions accurately.)
Keep track of daily sales and report any discrepancies to owners.
Regularly clean and sanitize the food truck, including countertops, equipment, utensils, and storage areas.
Ensure all dishes, glasses, and utensils are washed, dried, and stored correctly.
Maintain an organized food prep area and beverage station, ensuring products are easy to access and well-stocked.
Help monitor inventory levels for both food and coffee supplies, reporting when stocks are low.
Assist in restocking and organizing supplies in freezer during shifts.
Be proactive about suggesting reorders to ensure we don’t run out of key ingredients.

Opening Duties:
Unlock and check the truck for any damage or issues that need immediate attention.
Turn on all necessary equipment, including grills, coffee machines, and toaster, fryers, ensuring everything is in good working condition.
Set up the kitchen and beverage stations, ensuring all tools, utensils, and supplies are readily available.
Ensure that food items, beverages, and any other required supplies are properly organized and stocked.
Set up the POS system and ensure cash, receipts, and other transaction tools are ready for use.
Conduct a quick cleanliness check to ensure the truck is sanitary and all surfaces are wiped down.
Ensure that the menu is displayed clearly and accurately for customers.

Closing Duties:
Clean and sanitize all kitchen and beverage equipment, utensils, countertops, and surfaces.
Ensure all food items are safely stored and disposed of according to food safety guidelines.
Turn off all equipment (grills, coffee machines, etc.) and shut down the truck, ensuring that everything is powered down properly.
Take out the trash and dispose of it in the appropriate bins - this includes the trash can outside for customers
Count and securely store any remaining cash from the POS system, ensuring everything is balanced.
Check that the truck is locked and all supplies are secured before leaving.
Conduct a final walkthrough to ensure the truck is ready for the next shift, noting any maintenance issues for follow-up.
Keep the area in the parking lot and around the truck maintained and cleaned and to bring the umbrellas in each night and lock them up.
Be flexible and willing to assist with tasks outside of your usual responsibilities when needed.
Expectations:
Maintain high standards of cleanliness and food safety at all times.
Follow all company policies and procedures.
Be punctual and reliable for your shifts.
Be ready to work in a fast-paced environment, especially during peak times
Provide excellent customer service and create a friendly, welcoming atmosphere for our customers.
Communicate with owners for any issues that may arise, including but not limited to food, appliances and truck maintenance.