Full-Time Floating Chef

Job Reference Number: 19368

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Minnesota (US-MN)

Why work for Cura Hospitality?

• $20 - $22 Per Hour!

• Mileage Reimbursement!

• No Late Night Shifts!

• Weekly Pay!

• Free meals!

• Work/Life Balance!

• Competitive Benefits Package!

• Tuition Reimbursement!

• Employee Referral Bonus!

• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, skilled Full-Time Floating Chef to our healthcare team in the Minneapolis, MN area! As a Floating Chef, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations.

What you'll be doing:

• Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit.

• Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development.

• Ensuring proper temperature, portioning, and quality of meals.

• Directly preparing meals as needed.

• Other tasks as assigned.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• At least two years’ experience in food service.

• Ability to travel up to 75% of the year.

• Strong leadership and communication skills.

• ServSafe Certification

Nice-to-haves:

• At least one years’ experience in a supervisory role.

• Associate’s degree or higher.

Where you'll be working:

Based in the Minnesota District reporting out of Innsbruck Senior Living in New Brighton, MN. Traveling to other Cura Hospitality locations as needed.

Full-Time Benefits:

• Medical

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement

• Mileage Reimbursement

• Paid Time Off

Compensation:

$20.00 - $22.00 Per Hour DOE

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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