Washington, DC

Washington DC

United States

At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.

Job Description

*** Active Secret Clearance Required ***

• Experience leading and developing a food service team
• Provide complete, high quality meal service
• Responsible for maintaining Serve-Safe standards
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Other duties as assigned

*** This position is located overseas.

#Intel

Notice to Candidates:

Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

To be Considered Candidates:

Must be authorized to work in the country where the position is located.

Basic Job Requirements

• Must have either: (U) An Associate’s Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations, or minimum of five (5) years non-supervisory experience in food service industry AND have minimum seven (7) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations.

Other Job Requirements

• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.
• Possess an active Secret clearance or higher

Fluor is an Equal Opportunity Employer.

Salary Range

102,000 to 184,000

Market Rate

The market rate for the role is typically at the mid-point of the salary range; however, variations in final salary are determined by additional factors such as the candidate’s qualifications, relevant years of experience, geographic location, internal pay equity, and prevailing market conditions for the specific role.

Benefits

Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.

Requisition Number

150297BR

Workforce

We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.